The Scientific Seminar on Organic Food is directed to researchers, students and professionals interested in food research including multidisciplinary areas such as life-sciences and socio-economic sciences. Important focuses of the seminar are the quality of food in Europe and the socio-economic aspects of organic food consumption and production.
Location: Mikkeli, Finland
Dates: Nov. 5-7, 2014
• University of Helsinki, Ruralia Institute
• MTT Agrifood Research Finland
• Aalto University, School of Economics, Business Center