Past Reports
Aug 10, 2018

Worldwide: Market report looks at trends through 2023

A market research report “Global Organic Food Market” for sale from Positive Source 24 includes market size, market share, market dynamics, Porters study, key segments, latest trends, company profiles, and forecasts 2018-2023.

Aug 27, 2018

India: Market report makes projections for 2018-2023

A report for sale from ResearchAndMarkets.com “India Organic Food Market Size, Analysis, Forecast & Opportunities, 2018-2023” predicts rising demand due to increasing number of incidence of food adulteration, and rising consumer consciousness coupled with increasing income. Growth in e-commerce sector is acting as facilitator for the companies as an appealing route to the potential consumers. 

Aug 30, 2018

Worldwide: Market report examines organic milk market

QY Research reports the global market for organic milk was valued at US$ 4031 million in 2017 and is likely to reach US$ 5683 million by 2024, expanding at a CAGR of 4.64% throughout the forecasted period.  Organic whole milk and organic milk are the two most preferred types in the global organic milk market, capturing 39% and 31% revenue share respectively.

Sep 3, 2018

Worldwide: Report examines global organic market

‘Global Organic Food & Beverages Market, 2018-2025 Market Research Report’ from MarketInsightsReports.com examines the global total market of organic food and beverages, including capacity, production, production value, cost/profit, supply/demand and import/export. The total market is further divided by company, by country, and by application/type for the competitive landscape analysis. The report then estimates 2018-2025 market development trends of Organic Food & Beverages Market.

Sep 10, 2018

Worldwide: Market report examines organic baby food

Market Research Future has published its report on the global organic baby food market which discloses anticipated growth at a compound annual growth rate (CAGR) of 11.73% during the forecast period of 2018 to 2027. The demand for baby food, particularly healthy and organic baby food has resulted in a highly lucrative market which was valued at US$5215.20 million in 2017 and is poised to exceed US$17,537.72 million by the end of 2027. The ready-to-eat segment is poised to grow at a CAGR of 11.82% during the review period and has the largest market share.

Apr 1, 2019

Europe: New market brief analyzes imports

The European Union has published a market brief on “Organic imports in the EU.” Because Certificate of Inspection information is now electronic, data on imports is now more readily available for analysis. According to the brief, the EU imported a total of 3,3 million tonnes of organic agri-food produce in 2018, of which 57% was in the form of commodities and 35% as other primary products. Tropical fruits, nuts and spices is the leading import  category by volume. The leading supplier of organic agri-food products is China; US is seventh. The report estimates value of imports and examines in detail what products are imported form each of the top 10 importing countries.

Related News

Apr 23, 2019

United Kingdom: Organic market grew over 5 percent

In 2018, the market for organic products grew 5.3 percent according to the Soil Association’s Organic Market Report. Organic products comprise 1.5 percent of the overall food and beverage market. Home delivery, up 14.2 percent and accounting for 14 percent of organic sales, is the fastest growing marketing channel. Sales in food service are up 8 percent; sales in independent retailers were up 6.2 percent and supermarket sales were up 3.3 percent.

Dec 6, 2018

Canada: Price remains largest barrier to organic purchase

Although 28 percent of shoppers in Canada report buying more organic products this year than last year, price remains the biggest barrier for 69 percent who say they would buy more natural/organic products if they cost less. The Natural/Organic Shopper Market Report on Canada from Mintel also revealed that 33 percent of shoppers consider organic products nutritious, while 52 percent consider organic products too expensive. In addition, Canadian shoppers can more readily define what makes a product organic compared to what qualifies as natural. Overall, 71 percent of Canadian households say that at least some of the food and beverages they purchase are organic or natural.

Nov 28, 2018

Australia: Organic shoppers favor local products

In simulated supermarket shopping scenarios online, people who chose organic products were more likely to buy a product if it was certified organic, locally sourced and in sustainable  packaging, with local having the largest bearing on the choice, says Tasmanian Institute of Agriculture (TIA) PhD candidate Maria Massey. In addition, people buy organic products based on perceived health and environmental benefits, but were not clear on exactly what makes a product organic.

Nov 27, 2018

Canada: Alberta organic sales grow

According to the Prairie Organic Grain Initiative, organic sales in Canada grew an average of 8.4 percent annually from 2012 to 2017, but organic sales in Alberta averaged at 10.2 percent during that time period. Alberta’s market was worth CN$676 million in 2017, part of Canada’s CN$4.2 billion market (excluding alcohol sales). Meanwhile, he percent of people buying organic in Alberta at that time dropped from 82 percent to 76 percent.

Aug 20, 2018

Worldwide: Market research report looks at organic chicken market

Demand for organic chicken is likely to spearhead across various countries on the back of increasing demand for organic food, concludes a new report. Fact.MR projects that the sales of organic chicken worldwide are likely to cross US$7,500 million by end of 2028 with increasing demand from emerging countries. Sales of organic chicken are expected to remain concentrated in the developed countries of Europe closely followed by emerging economies of Asia Pacific excluding Japan.

Jul 1, 2018

Spain: Organic food is 1.69 percent of food market

A free report from EcoLogical.bio on The Organic Sector in Spain 2018 revealed that the domestic market in Spain is valued at €1.686 million, and the organic food is 1.69 percent of the food market there. In addition, per capita spending on organic products is up 12.58 percent since 2015.