Past Reports
May 22, 2018

Germany: Report looks at packaged organic products

This report on “Organic Packaged Food in Germany” covers historical sales and growth data from 2012 to 2017, and forecasts sales by category through 2022.

May 10, 2018

Canada: The Natural/Organic Shopper Market Report

The report from Mintel discusses both the barriers towards and reasons for purchasing organic and natural foods, identifying which attributes prove more and less important for Canadians and categories that are top-of mind for consumers when considering organic and/or natural food/ beverage purchases.

Jun 15, 2018

Organic Agriculture in the Prairies

The Canada Organic Trade Association's annual report looks at organic operations in the Canadian provinces of Saskatchewan, Alberta, and Manitoba. Data is from 2016 in this report from May 2018.

Jun 7, 2018

Worldwide: Report examines organic food and beverage growth

Zion Market Research has published a new report titled “Organic Food and Beverages Market by Product Type {Organic Food (Organic Fruits & Vegetables, Organic Meat, Fish & Poultry, Organic Dairy Products, Organic Frozen & Processed Foods and Others) and Organic Beverages (Organic Non-Dairy Products, Organic Coffee & Tea, Organic Beer & Wine and Others)}: Global Industry Perspective, Comprehensive Analysis and Forecast, 2017 - 2024”. According to the report, global organic food and beverages market was valued at approximately US$124.76 billion in 2017 and is expected to generate revenue of around US$323.09 billion by the end of 2024, growing at a compound annual growth rate of around 14.56% between 2017 and 2024.

Aug 10, 2018

Worldwide: Market report looks at trends through 2023

A market research report “Global Organic Food Market” for sale from Positive Source 24 includes market size, market share, market dynamics, Porters study, key segments, latest trends, company profiles, and forecasts 2018-2023.

Aug 27, 2018

India: Market report makes projections for 2018-2023

A report for sale from ResearchAndMarkets.com “India Organic Food Market Size, Analysis, Forecast & Opportunities, 2018-2023” predicts rising demand due to increasing number of incidence of food adulteration, and rising consumer consciousness coupled with increasing income. Growth in e-commerce sector is acting as facilitator for the companies as an appealing route to the potential consumers. 

Aug 30, 2018

Worldwide: Market report examines organic milk market

QY Research reports the global market for organic milk was valued at US$ 4031 million in 2017 and is likely to reach US$ 5683 million by 2024, expanding at a CAGR of 4.64% throughout the forecasted period.  Organic whole milk and organic milk are the two most preferred types in the global organic milk market, capturing 39% and 31% revenue share respectively.

Sep 3, 2018

Worldwide: Report examines global organic market

‘Global Organic Food & Beverages Market, 2018-2025 Market Research Report’ from MarketInsightsReports.com examines the global total market of organic food and beverages, including capacity, production, production value, cost/profit, supply/demand and import/export. The total market is further divided by company, by country, and by application/type for the competitive landscape analysis. The report then estimates 2018-2025 market development trends of Organic Food & Beverages Market.

Sep 10, 2018

Worldwide: Market report examines organic baby food

Market Research Future has published its report on the global organic baby food market which discloses anticipated growth at a compound annual growth rate (CAGR) of 11.73% during the forecast period of 2018 to 2027. The demand for baby food, particularly healthy and organic baby food has resulted in a highly lucrative market which was valued at US$5215.20 million in 2017 and is poised to exceed US$17,537.72 million by the end of 2027. The ready-to-eat segment is poised to grow at a CAGR of 11.82% during the review period and has the largest market share.

Related News

Dec 6, 2018

Canada: Price remains largest barrier to organic purchase

Although 28 percent of shoppers in Canada report buying more organic products this year than last year, price remains the biggest barrier for 69 percent who say they would buy more natural/organic products if they cost less. The Natural/Organic Shopper Market Report on Canada from Mintel also revealed that 33 percent of shoppers consider organic products nutritious, while 52 percent consider organic products too expensive. In addition, Canadian shoppers can more readily define what makes a product organic compared to what qualifies as natural. Overall, 71 percent of Canadian households say that at least some of the food and beverages they purchase are organic or natural.

Nov 28, 2018

Australia: Organic shoppers favor local products

In simulated supermarket shopping scenarios online, people who chose organic products were more likely to buy a product if it was certified organic, locally sourced and in sustainable  packaging, with local having the largest bearing on the choice, says Tasmanian Institute of Agriculture (TIA) PhD candidate Maria Massey. In addition, people buy organic products based on perceived health and environmental benefits, but were not clear on exactly what makes a product organic.

Nov 27, 2018

Canada: Alberta organic sales grow

According to the Prairie Organic Grain Initiative, organic sales in Canada grew an average of 8.4 percent annually from 2012 to 2017, but organic sales in Alberta averaged at 10.2 percent during that time period. Alberta’s market was worth CN$676 million in 2017, part of Canada’s CN$4.2 billion market (excluding alcohol sales). Meanwhile, he percent of people buying organic in Alberta at that time dropped from 82 percent to 76 percent.

Aug 20, 2018

Worldwide: Market research report looks at organic chicken market

Demand for organic chicken is likely to spearhead across various countries on the back of increasing demand for organic food, concludes a new report. Fact.MR projects that the sales of organic chicken worldwide are likely to cross US$7,500 million by end of 2028 with increasing demand from emerging countries. Sales of organic chicken are expected to remain concentrated in the developed countries of Europe closely followed by emerging economies of Asia Pacific excluding Japan.

Jul 1, 2018

Spain: Organic food is 1.69 percent of food market

A free report from EcoLogical.bio on The Organic Sector in Spain 2018 revealed that the domestic market in Spain is valued at €1.686 million, and the organic food is 1.69 percent of the food market there. In addition, per capita spending on organic products is up 12.58 percent since 2015.

May 31, 2018

Canada: New report looks at acreage

Canada Organic Trade Association’s annual organic agriculture by the numbers report “Organic Agriculture in the Prairies” found that organic farmland expanded from 1.4 to 1.6 million acres from 2015 to 2016, and in 2016, there were 1632 certified organic operations in the Prairies. The 16-page report is available for free.

May 14, 2018

China: Dairy market expected to grow

Market research from Mintel forecasts 6.6 percent compound annual growth rate in dairy sales until 2022. Despite lower per capita rates of consumption than in Japan or the United States, yogurt and cheese are expected to have consistent sales increases. In addition, urban Chinese consumers prefer imported dairy products.

Apr 30, 2018

Australia: Household spending on organic products rises

Household spending on organic food is up to 16.9 percent, and more than 6 in 10 Australian households say they buy organic in any given year, according to the annual market report from Australian Organic.  

Currently worth AUS$2.4 billion, the organic market is booming. Retail sales are estimated at AUS$1.6 billion – up 88 per cent since 2012 – accounting for 70 per cent of Australia’s organic market. 

The report found that for many Australians, environmental and food safety factors, along with freshness, taste and quality are the most important drivers for making organic purchases.

Consumers see organic products as having the following top benefits: ‘Chemical-free’ (82%) and ‘Additive-free’ (71%), and  ‘Environmentally friendly’ (70%). Cost continues to be the biggest barrier for 67 percent of consumers, but that’s down from 76 percent in 2016. 

Mar 21, 2018

China: Organic is one of the top trends for packaged foods

A consumer survey conducted by the Hong Kong Trade Development Council (HKTDC) report  found four major trends in China’s packaged food market: the gradual return of consumer confidence in domestic brands; preference for attractive packaging and international flavors; diversity of online and physical sales channels; and growing popularity of organic varieties. The rise in popularity of organic products echoes a shift of consumer interest in food ‘safety’ to ‘health.’ A rise in income and a drop in the price of organic foods is also seen as part of the increased interest in organic products. Organic and Wellness News reports that the organic market in China is about one percent of the food market, or about US$2.5 billion. 

 

 

Feb 15, 2018

Australia: New group seeks to unify organic industry

The Organic Industries of Australia association, formed in February, will perform the functions of the Australia Organic Industry Working Group and serve as a voice for the industry on governmental policy matters. Options for the group include to demonstrate unity of purpose for the organic sector include merging functions with Australian Organic Ltd. and merging with the Organic Federation of Australia.