The organic food market in the European Union (EU) is booming. U.S. organic exports to the EU may have reached record levels in 2017. Good prospects exist for U.S. organic products such as sweet potatoes, fresh produce, dried fruit and nuts, specialty grains, and processed products as well as premium products. This report provides an overview of the policy and trade situation in EU member states, regarding U.S. organic exports.
This report on “Organic Packaged Food in Germany” covers historical sales and growth data from 2012 to 2017, and forecasts sales by category through 2022.
The report from Mintel discusses both the barriers towards and reasons for purchasing organic and natural foods, identifying which attributes prove more and less important for Canadians and categories that are top-of mind for consumers when considering organic and/or natural food/ beverage purchases.
The Canada Organic Trade Association's annual report looks at organic operations in the Canadian provinces of Saskatchewan, Alberta, and Manitoba. Data is from 2016 in this report from May 2018.
Zion Market Research has published a new report titled “Organic Food and Beverages Market by Product Type {Organic Food (Organic Fruits & Vegetables, Organic Meat, Fish & Poultry, Organic Dairy Products, Organic Frozen & Processed Foods and Others) and Organic Beverages (Organic Non-Dairy Products, Organic Coffee & Tea, Organic Beer & Wine and Others)}: Global Industry Perspective, Comprehensive Analysis and Forecast, 2017 - 2024”. According to the report, global organic food and beverages market was valued at approximately US$124.76 billion in 2017 and is expected to generate revenue of around US$323.09 billion by the end of 2024, growing at a compound annual growth rate of around 14.56% between 2017 and 2024.
A market research report “Global Organic Food Market” for sale from Positive Source 24 includes market size, market share, market dynamics, Porters study, key segments, latest trends, company profiles, and forecasts 2018-2023.
A report for sale from ResearchAndMarkets.com “India Organic Food Market Size, Analysis, Forecast & Opportunities, 2018-2023” predicts rising demand due to increasing number of incidence of food adulteration, and rising consumer consciousness coupled with increasing income. Growth in e-commerce sector is acting as facilitator for the companies as an appealing route to the potential consumers.
QY Research reports the global market for organic milk was valued at US$ 4031 million in 2017 and is likely to reach US$ 5683 million by 2024, expanding at a CAGR of 4.64% throughout the forecasted period. Organic whole milk and organic milk are the two most preferred types in the global organic milk market, capturing 39% and 31% revenue share respectively.
‘Global Organic Food & Beverages Market, 2018-2025 Market Research Report’ from MarketInsightsReports.com examines the global total market of organic food and beverages, including capacity, production, production value, cost/profit, supply/demand and import/export. The total market is further divided by company, by country, and by application/type for the competitive landscape analysis. The report then estimates 2018-2025 market development trends of Organic Food & Beverages Market.
Market Research Future has published its report on the global organic baby food market which discloses anticipated growth at a compound annual growth rate (CAGR) of 11.73% during the forecast period of 2018 to 2027. The demand for baby food, particularly healthy and organic baby food has resulted in a highly lucrative market which was valued at US$5215.20 million in 2017 and is poised to exceed US$17,537.72 million by the end of 2027. The ready-to-eat segment is poised to grow at a CAGR of 11.82% during the review period and has the largest market share.
