A market research report “Global Organic Food Market” for sale from Positive Source 24 includes market size, market share, market dynamics, Porters study, key segments, latest trends, company profiles, and forecasts 2018-2023.
A report for sale from ResearchAndMarkets.com “India Organic Food Market Size, Analysis, Forecast & Opportunities, 2018-2023” predicts rising demand due to increasing number of incidence of food adulteration, and rising consumer consciousness coupled with increasing income. Growth in e-commerce sector is acting as facilitator for the companies as an appealing route to the potential consumers.
QY Research reports the global market for organic milk was valued at US$ 4031 million in 2017 and is likely to reach US$ 5683 million by 2024, expanding at a CAGR of 4.64% throughout the forecasted period. Organic whole milk and organic milk are the two most preferred types in the global organic milk market, capturing 39% and 31% revenue share respectively.
‘Global Organic Food & Beverages Market, 2018-2025 Market Research Report’ from MarketInsightsReports.com examines the global total market of organic food and beverages, including capacity, production, production value, cost/profit, supply/demand and import/export. The total market is further divided by company, by country, and by application/type for the competitive landscape analysis. The report then estimates 2018-2025 market development trends of Organic Food & Beverages Market.
Market Research Future has published its report on the global organic baby food market which discloses anticipated growth at a compound annual growth rate (CAGR) of 11.73% during the forecast period of 2018 to 2027. The demand for baby food, particularly healthy and organic baby food has resulted in a highly lucrative market which was valued at US$5215.20 million in 2017 and is poised to exceed US$17,537.72 million by the end of 2027. The ready-to-eat segment is poised to grow at a CAGR of 11.82% during the review period and has the largest market share.
The European Union has published a market brief on “Organic imports in the EU.” Because Certificate of Inspection information is now electronic, data on imports is now more readily available for analysis. According to the brief, the EU imported a total of 3,3 million tonnes of organic agri-food produce in 2018, of which 57% was in the form of commodities and 35% as other primary products. Tropical fruits, nuts and spices is the leading import category by volume. The leading supplier of organic agri-food products is China; US is seventh. The report estimates value of imports and examines in detail what products are imported form each of the top 10 importing countries.