A class in butchering a half a pig and making bratwurst is one of the most popular of seven hands-on classes meat supplier Herrmannsdorfer Landwerkstätten offers to staff from whole foods shops as well as interested consumers. In addition, Herrmannsdorfer Landwerkstätten has demonstration fields that show highlight how raising cattle, pigs, chickens and ducks together can benefit the animals and the land. The on-farm butchery sells to over 100 stores, primarily throughout southern Germany, and works with over 100 farms in the area to produce over 130 kinds of sausage and hams, as well as new ready meal of lamb curry, veal ragout and chicken soup, packaged in 500 g jars.