Pastured eggs are one of the core products of the vertically integrated Stautenhof farm run by Christoph and Beate Leiders. Eight percent of all farms in Germany are organic. The Leiders employ 50 people on their 42-hectare farm and produce 2000 eggs per day, which sell at €6.50 per kilogram. In addition, they produce pork, corn, rye, and wheat which are all processed and sold on site. Up to 2000 customers visit the farm each week.
In order to improve food safety, Australia has proposed changes to food safety requirements for imported food including:
Comment on proposed changes by Sept. 30.
Although sales of organic products in Ireland are up 20 percent and currently valued at €136 million, based on sales at major supermarkets, only two percent of Ireland’s farms are certified organic.
The Financial Express newspaper reports that according to a recent Government of India study, the market for organic foods in India will reach $1.36 billion by 2020. The market is currently valued at R1,000 crore (approximately US$149.8 million). In addition to sales at brick-and-mortar outlets, online availability has helped expand the market.
China has measures in place to prevent spread of mosquitos which carry Zika virus, and the United States is now subject to these requirements since Zika is present in the United States. The situation and requirements may change, and USDA’s Foreign Agriculture Service is working with Chinese ministries, US government counterparts, and industry stakeholders to clarify implementation of the new requirements and minimize potential trade disruptions.
Key points:
The market for organic food is growing, and is expected to reach US$0.8 billion in 2016, up from US$0.64 billion in 2014. In 2017, the market is projected to grow between 20 and 30 percent. Brazil’s 11,084 certified organic producers grow greens, sugarcane, rice, coffee, Brazil nuts, cocoa and more.
Aug. 18, 2016
With sales of approximately 2 billion euros, natural and nature-based cosmetics comprise about 15 percent of the cosmetics market in Germany. Nearly 40 percent of these products are sold via drugstores, and 25 percent move through health food specialty stores.
A new report from marketsandmarkets.com projects the organic soy protein market to reach US$500.4 million by 2021, thanks in part to consumers’ increasing interest in the health and nutritional benefits of organic food and the multiple uses for soy protein in food manufacturing. Dairy alternatives are expected to be the fastest growing application; and the Asia-Pacific region is expected to be the fastest growing organic soy protein market from 2016-2021.
A new report from Persistence Market Research estimates the global market for natural and organic personal care products to reach US$ 11 billion in 2016, with a year-over -year growth of 9.7 percent. By the end of 2024, the report predicts the global market for these products to exceed US$21 billion. Among the factors influencing the growth: expansion of distribution channels and increased online reach. Skin care is expected to have about 30% pf the organic and natural personal care market. North America is expected to have about a third of the total global market by the end of 2016.
Although sales of conventional red meat were down 8.1 percent since February 2016, sales of organic meat increased 4.1 percent in the same period, reports Organic Authority. The change is attributed in part to a study in the British Journal of Nutrition in February that indicated organic meat has up to 50 percent more omega-3 fatty acid and less saturated fat than non-organic meat.
With much of the demand for organic products coming from India’s cities, such as Mumbai, Chennai, Delhi, Gurgaon, Bengaluru and Pune, the market has the potential to grow 25 percent annually to reach $1.36 billion by 2020.
China follows the US, Germany and France as the world’s fourth largest market for organic products, with approximately six percent of the world’s retail market for organic products in 2014, reports organic-market.info. Increased interest in food safety and a growing well-educated middle class were identified as market drivers expected to boost sales of organic products to 3 percent of China’s domestic food market by 2020.
The Organic Industry Standards and Certification Council and the Organic Federation of Australia launched a new organic certification mark to make organic products with 95 percent or more organic ingredients easier to identify. Those wishing to use the seal must license its use with an accredited certifier. The seal’s use is not restricted to products from Australia; it can be used in countries with equivalency agreements with Australia. The label must indicate the product’s country of origin. Australia has equivalence talks underway with the Republic of Korea, China, and the United States.
The Global Organic Drink Market Research Report 2016 examines market conditions of the Organic Drink industry in North America, Europe and Asia, and focusing on the United States, Germany, Japan and China.
International organic products distributor Eosta, through its Nature & More subsidiary, has teamed up with retailers in the Netherlands, Germany, United Kingdom, Sweden, Finland, Denmark and Belgium to make the true cost of non-organic fruit and vegetables visible to European consumers. Depending on availability, pears, pineapples, oranges and lemons in supermarkets across Europe will display information cards that illustrate the monetary costs to the climate, water, soil, biodiversity, social cohesion and health of conventional fruits and vegetables. For direct comparison, the cards also display the substantially lower ‘true’ costs of production for organic fresh produce from the same region.
A new five-year plan designed to boost Thailand’s share of the world’s market for organic products will include strategies for increasing distribution channels for domestic trade and expanding markets overseas, as well as increasing consumers’ recognition of organic products. The plans also support launching an organic standard and organic certification.
Fueled by growing health awareness and increased interest in beauty and personal care, the world organic personal care and cosmetic products market is expected to reach $19.8 billion by 2022, registering a CAGR of 10.2% from 2016 to 2022, according to a new report from Market Research Reports. The “World Organic Personal Care and Cosmetic Products Market - Opportunities and Forecasts, 2015 - 2022” report indicates North America was the largest market, accounting for approximately 35% of the global market revenue, followed by Europe in 2015. Asia-Pacific is expected to show the highest CAGR of 11.1% during 2016-2022. The skin care segment would continue to dominate the market, accounting nearly one-third of the market size by 2022.
A market report from Technavio anticipates the worldwide market for organic baby food will grow 11 percent annually through 2020. The market for organic baby food in Asia and Pacific region is expected to be the fastest growing market for organic baby food, and is projected to reach US$ 2.6 by 2020, primarily due to increasing awareness of the benefits of organic products. Furthermore, the market in Europe, the Middle East, and Africa is expected to reach US$2.5 billion by 2020, thanks to growing demand for organic prepared baby food and organic milk formula.
A digital media campaign, pop-up shops in East London and Glasgow, targeted emails each week and a downloadable guide are all part of the plans for the annual national promotional campaign from the Soil Association in September 2016. Free downloadable materials as well as a campaign brief are available for those who would like to participate in promoting organic products in the UK.
The Europe Organic Rice Industry 2016 Market Research Report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Organic Rice market analysis is provided for the Europe markets including development trends, competitive landscape analysis, and key regions development status. This report also states import/export consumption, supply and demand Figures, cost, price, revenue and gross margins.