Tuesday, May 20, 2014
As part of Ministry of Education efforts to encourage healthy eating, the catering service for 54 government schools started organic gardens at one of the schools. Students grew zucchini, tomatoes, carrots, eggplants and herbs.
As part of Ministry of Education efforts to encourage healthy eating, the catering service for 54 government schools started organic gardens at one of the schools. Students grew zucchini, tomatoes, carrots, eggplants and herbs.