Oct 15-16, 2015
The aim of this meeting is to stimulate a broadly supported vision on a sustainable World Food Supply that is based on the interest of big and small farms as well as on the environment and biodiversity.
Oct 14-17, 2015
The event includes an exhibition. October 14 is devoted to a policy summit open to all organic stakeholders.
Sep 18-Oct 11, 2015
Encompassing a trade fair and and exposition open to the public, this event offers over 10 themed exhibition halls, outdoor exhibitions, an organic industry exhibition hall, and more.
Sep 1-4, 2015
The main objective of the conference is to stimulate exchange of information and knowledge between researchers, producers and numerous components within the world of organic rice culture.
May 26-27, 2015
Buyers may qualify for subsidized travel.
Theme: “Strategies to Drive Organic Sector Forward: For Sustainability and Markets”
May 22, 2015
The conference is aimed at increasing awareness about organic textiles and spreading correct interpretation of the standard.
May 9-10, 2015
A meeting point for manufacturers, producers, retailers and entrepreneurs interested in organic, social, fair and trendsetting products.
Apr 16-17, 2015
The conference is meant as a place to meet new partners and trade contacts in a region not easy to access.
Mar 25-26, 2015
Serving the entire supply chain for organic products, this first-time organic-focused trade show targets exhibitors and visitors from Belgium, Luxembourg, northern France, Netherlands, and Germany.
Feb 25-27, 2015
Combines an exhibition of professional cosmetics and equipment for beauty salons, as well as training activities for all beauty industry professionals. Incorporates the Eco Beauty — Natural and Organic Cosmetic Forum February 26, 2015.
Jan 21-22, 2015
Billed as the trade fair for sustainable organic agriculture, nature, food quality, corporate responsibility and entrepreneurs with good taste.
Nov 5-7, 2014
The Scientific Seminar on Organic Food is directed to researchers, students and professionals interested in food research including multidisciplinary areas such as life-sciences and socio-economic sciences. Important focuses of the seminar are the qualit
May 6-7, 2014
FIVE is open to professionals of the wine-making and producing world and commercialization of organic wines.
Mar 5-8, 2014
This conference aims to draw attention to the special needs of mountain ecosystems and highlight how going organic can help tackle pressing problems such as climate change, water exploitation, and the displacement of farmers.
Jun 5-7, 2013
The Conference will focus on the sustainable systems of agriculture and their impact on food quality and human health.
Nov 27-28, 2012
SusCon brings together decision-makers from businesses, NGOs, governments and UN organizations that strive for the concrete implementation of an “inclusive green economy”. It will consider which economic model we should adopt for the future and what, in
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