Organic blueberry production in Guizhou Province is set to expand, as plants reach fruit-bearing age in 2022. Chinese consumers look for sweet fruit and are increasingly interested in healthy fruit, such as organic blueberries. Weather conditions led to a 10 percent decline in blueberry production in Guizhou in 2019.
Rates of adopting organic agriculture methods in Southeast Asia range from 0.08 percent in Myanmar to 1.61 percent in Philippines.
To foster export of textiles and cosmetics, India’s government plans to expand organic certification to cover those products, announced the chair of the Agricultural and Processed Food Products Export Development Authority (APEDA) at a recent trade fair.
In the first three quarters of 2019, US organic commodity exports tracked in the USDA’s Global Agricultural Trade System were up 14 percent to reach $505.7 million. Leading importers of US organic products are Canada (up 3 percent) and Mexico (up140 percent, led by organic apples and pears.)
As part of redesigning the product range, Aldi Sud stores offer red onions in only the organic version, joining carrots and pumpkins which are only available as organic in the stores. Organic products account for 7.7 percent of food sales in the stores, and Aldi Süd offer about 330 organic products.
Nov. 1, 2019
A report from L'Institut National de la Statistique et des Études Économiques found there were at least 1,970 local shops specializing in organic food, with 83 percent of them found in central urban areas.
Retail trends in China include increased night-time commerce, new shopping behaviors from younger consumers, and increased influence of “community consumers” according to a reasearch sharing session at the China Retail 2019 event in Shanghai.
In order to promote and preserve the health of citizens and the health of the planet, 14 of the world’s large cities have agreed to the C40 Good Food Cities Declaration. Mayors of those cites will use their procurement powers to change what kind of food cities buy. The declaration encourages sourcing food from organic agriculture, as well as reducing food waste, and supporting plant-based foods. C40 is a network of 94 of the world’s megacities committed to addressing climate change.
The market for organic food and beverages is expected to grow 9 percent annually, but is slowing from 10 percent average annual growth from 2013-2018. Consistent ingredient supply is a challenge, as is distrust of organic products from large corporations.
Shoppers in China are reading food and beverage labels more closely. A Mintel market survey found 53 percent of shoppers want to know about additives and preservatives, 46 percent want to know if the products contain genetically-modified ingredients, and 43 percent are interested in organic or sustainable food certification.
FreshPlaza reports that the Myanmar Ministry of Agriculture, Livestock and Irrigation will start certifying organic crops this year. The certification requirements are expected to align with the standards of the Association of Southeast Asian Nations.
Japan has agreed to increase market access for US agricultural products by eliminating or reducing tariffs or allowing a certain quantity of imports at a low duty. Japan’s treatment of US products covered in the agreement will match the tariffs that Japan provides preferentially to countries in the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) agreement. Once the US-Japan agreement is implemented, over 90 percent of US food and agricultural products imported into Japan will either be duty free or receive preferential tariff access. In addition, the United States and Japan have reached a separate agreement on a high-standard and comprehensive set of provisions addressing priority areas of digital trade.
Although Taiwan is one of the largest markets for organic food in the region, with $27.6 million of imported organic food and beverages in 2018, the import market is expected to slow in coming years due to a stringent policy of zero tolerance for pesticide residues on organic products and time-consuming import applications. In addition, regulations that went into effect May 30, 2019 require equivalency agreements for organic products, or certification to Taiwanese standards.
Aldi Nord and Aldi Süd intend to expand their organic product offerings. A press release in conjunction with their first Organic Supplier Strategy Day, the retailer reports that ALDI is the organic market leader in Germany, with more that 13 percent of organic food sales. Organic products account for 5.7 percent of ALDI Nord's own sales and 7.8 percent of ALDI SÜD's private labels.
Imported organic product make up about 30 percent of the market in China, with 70 percent provided domestically. Large supermarket chains are targeting middle to high-end shoppers. Online sales are giving vegetable purveyors like Hiu Fung (Shenzhen) Company Ltd. a boost.
A pilot project to develop organic agriculture in Chehe as part of a comprehensive development project which includes ecotourism and village reconstruction was the subject of an international conference in China’s Shanxi Province. About 0.47 square kilometers in Chehe is being farmed in organic grains, and vegetables, etc.
The Bulgarian Ministry of Agriculture, Food and Forests has initiated a new register for producers, processors, traders, importers and storage facility owners involved in the country’s organic foods market.
Although participating in certification could address consumer confidence issues, organic certification costs are prohibitive for many small farms in China seeking to tap the domestic organic market. In addition, consumers have mixed expectations of organic produce--expecting it to be either unattractive or nicely packaged and attractive.
Sustainability claims carry hefty weight within the Japanese market and are an important consideration for food and beverage companies looking to increase market share or impose premium pricing, according to analysis from insights provider Lumina Intelligence.
Seven percent of Costa Rican consumers are interested in organic products, and they tend to be in the population with the highest average income.